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Egg Sauce

Egg Sauce recipe image
This International sauce features SNOW PUDDING.--An excellent custard dessert called snow pudding can, 173, Pt. milk, Tablespoon. corn starch, C. sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 166.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features SNOW PUDDING.--An excellent custard dessert called snow pudding can, 173, Pt. milk, Tablespoon. corn starch, C. sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • SNOW PUDDING.--An excellent custard dessert called snow pudding can
  • 51 / 173
  • 1 Pt. milk
  • 2 Tablespoon. corn starch
  • 1/4 C. sugar
  • 1/4 Teaspoon. salt
  • 2 Egg whites
  • 1/2 Teaspoon. vanilla
Directions
  1. 1
    be made by following the directions here given.
  2. 2
    This pudding is especially attractive when served with chocolate sauce, as the sauce makes an agreeable contrast in color as well as in flavor.
  3. 3
    Other sauces, however, may be used with this dessert if desired.
  4. 4
    The yolks of the eggs may be made into a custard sauce and served with it, or a fruit sauce (Sufficient to
  5. 5
    Serve Four)
  6. 6
    Heat the milk in a double boiler, reserving a sufficient amount to moisten the corn starch.
  7. 7
    Mix the corn starch, sugar, and salt and moisten with the cold milk.
  8. 8
    Add this to the hot milk and stir continuously until the corn starch thickens the milk.
  9. 9
    Cook for 20 to 30 minutes and remove from the fire.
  10. 10
    Beat the egg whites until they are stiff and fold them into this mixture.
  11. 11
    Add the vanilla,
  12. 12
    pour into a serving dish or individual dishes,
  13. 13
    cool , and
  14. 14
    serve with chocolate or any

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 166.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 1316.0mg55%
Total Carbohydrate 31.1g11%
Dietary Fiber 1.4g6%
Sugars 22.9g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, boiling, called, corn, custard, dessert, egg, excellent, international, milk, pudding, puddingan, salt, sauce, snow, starch, sugar, tablespoon, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/egg-sauce-17/