Egg Sauce

This French sauce features Water, Large eggs (not extra-large or jumbo, Quart French vanilla ice cream or 1 recipe, Recipe chocolate sauce (page 86. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 710.8

Dietary: Gluten-free, Vegetarian

Description

This French sauce features Water, Large eggs (not extra-large or jumbo, Quart French vanilla ice cream or 1 recipe, Recipe chocolate sauce (page 86. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
4 Large eggs (not extra-large or jumbo)
1 Quart French vanilla ice cream or 1 recipe
1 Recipe chocolate sauce (page 86)

Directions

1
whipped cream (page 87)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 710.8kcal

% Daily Value *
Total Fat 39.4g61%
Saturated Fat 22.9g115%
Cholesterol 280.1mg94%
Sodium 260.0mg11%
Total Carbohydrate 72.9g25%
Dietary Fiber 4.4g18%
Sugars 62.4g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cream, egg, eggs, extralarge, french, ice, jumbo, large, not, page, quart, recipe, sauce, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-18/