Egg Sauce

This Italian sauce features , Teaspoons Butter, Leeks, trimmed and finely chopped, Teaspoons Plain flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1058.9

Description

This Italian sauce features , Teaspoons Butter, Leeks, trimmed and finely chopped, Teaspoons Plain flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Teaspoons Butter
8 oz Leeks, trimmed and finely chopped
6 Teaspoons Plain flour
8 Fl Lager

Directions

1
Toss veal in flour, dip in egg and coat in mixed crumbs and peel. To make the Italian sauce heat the oil in a saucepan add the onion and garlic and cook over a low heat until soft. Add tomatoes and wine and season with salt and pepper. Simmer for 30 minutes. Puree sauce in a blender or food processor until smooth or press through a sieve. Stir in basil and reheat the sauce before serving. e-book://Pages/fondue_recipes.htm Serve with the veal cooked in hot oil
2
chopped fresh basil
3
Grated Caerphilly cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1058.9kcal

% Daily Value *
Total Fat 91.4g141%
Saturated Fat 56.3g282%
Cholesterol 233.6mg78%
Sodium 931.0mg39%
Total Carbohydrate 41.6g14%
Dietary Fiber 3.9g16%
Sugars 14.5g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, blending, butter, chopped, egg, finely, flour, italian, lager, leeks, plain, sauce, simmering, teaspoons, title, trimmed, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-20/