Egg Sauce

This American sauce features Hard-boiled eggs, Package white sauce mix, Can mushrooms, Green pepper, chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 589.2

Dietary: Gluten-free

Description

This American sauce features Hard-boiled eggs, Package white sauce mix, Can mushrooms, Green pepper, chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Hard-boiled eggs
2 Package white sauce mix
2 Can mushrooms
1 Green pepper, chopped
1/4 Cups pimentos, chopped
1 Can green chilies, chopped

Directions

1
Peel eggs and cut into 1/4s. Make white sauce according to package directions. Add eggs and rest of ingredients. Stir and serve over toast or in center of EARLY MORNING SAUSAGE RING (see entry)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 589.2kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 9.9g50%
Cholesterol 1119.0mg373%
Sodium 387.4mg17%
Total Carbohydrate 27.5g10%
Dietary Fiber 4.7g19%
Sugars 10.3g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chilies, chopped, cups, egg, eggs, green, hardboiled, mushrooms, package, pepper, pimentos, sauce, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-21/