Egg Sauce

This International sauce features , Sugar, Heavy cream, Half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 733.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , Sugar, Heavy cream, Half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Sugar
1 cups Heavy cream
1 cups Half and half

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add heavy cream.
3
Add sugar.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 733.2kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.8g99%
Cholesterol 94.2mg32%
Sodium 19.1mg1%
Total Carbohydrate 116.7g39%
Dietary Fiber 0.0g0%
Sugars 116.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, cream, egg, half, heavy, international, sauce, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-25/