Egg Sauce

This Mexican sauce features Quantity of red sauce and/or, And 155, Tablespoons vegetable oil, Eggs, Corn or flour tortillas (see. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 6439.6

Dietary: Vegetarian

Description

This Mexican sauce features Quantity of red sauce and/or, And 155, Tablespoons vegetable oil, Eggs, Corn or flour tortillas (see. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Quantity of red sauce and/or
154 And 155)
2 Tablespoons vegetable oil
8 Eggs
8 Corn or flour tortillas (see

Directions

1
green sauce (see pages

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 6439.6kcal

% Daily Value *
Total Fat 726.2g1118%
Saturated Fat 431.1g2156%
Cholesterol 2182.5mg728%
Sodium 1718.0mg72%
Total Carbohydrate 168.0g57%
Dietary Fiber 4.4g18%
Sugars 110.6g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 155, andor, corn, egg, eggs, flour, mexican, oil, quantity, red, sauce, see, tablespoons, title, tortillas, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-27/