Egg Sauce

This unique Egg Sauce is less of a traditional savory sauce and more of a sweet, fruity glaze. It combines the natural sweetness of apple sauce and honey with the bright acidity of crushed pineapple. The egg whites provide a light, airy texture when whipped, while the canola oil adds richness. This versatile mixture is excellent for brushing over roasted chicken, pork chops, or even as a topping for pancakes and waffles. It offers a delightful balance of sweet and tart flavors, making it a crowd-pleaser for both savory dinners and sweet breakfasts. The preparation is simple, requiring just a few minutes of mixing and a short cook time to thicken the consistency.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 480.6

Dietary: Gluten-free, Vegetarian

Description

This unique Egg Sauce is less of a traditional savory sauce and more of a sweet, fruity glaze. It combines the natural sweetness of apple sauce and honey with the bright acidity of crushed pineapple. The egg whites provide a light, airy texture when whipped, while the canola oil adds richness. This versatile mixture is excellent for brushing over roasted chicken, pork chops, or even as a topping for pancakes and waffles. It offers a delightful balance of sweet and tart flavors, making it a crowd-pleaser for both savory dinners and sweet breakfasts. The preparation is simple, requiring just a few minutes of mixing and a short cook time to thicken the consistency.

Ingredients

12 Egg whites
1 cup Apple sauce
1/2 cup Canola oil
1/2 cup Honey
1/2 cup Crushed pineapple and juice

Directions

1
In a large mixing bowl, whisk the 12 egg whites until they become frothy and slightly stiff.
2
Gently fold in the apple sauce, honey, and crushed pineapple with its juice using a spatula to maintain the airiness.
3
Slowly drizzle in the canola oil while continuously stirring to emulsify the mixture and prevent separation.
4
Transfer the mixture to a medium-sized saucepan over medium-low heat.
5
Cook for 10 to 15 minutes, stirring frequently, until the sauce thickens slightly and is heated through.
6
Remove from heat and let cool slightly before serving or glazing over your chosen dish.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 480.6kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 250.2mg11%
Total Carbohydrate 37.9g13%
Dietary Fiber 1.9g8%
Sugars 34.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg sauce, pineapple glaze, honey sauce, apple sauce recipe, fruit glaze, chicken topping, pancake sauce, vegetarian sauce, easy glaze, sweet sauce, tangy glaze, egg white sauce, canola oil recipe, fruity condiment, breakfast topping

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-28/