Egg Sauce

This American sauce features Mayonaise, French dressing, Chili sauce, Tbls. minced chives, Tbls. minced green olives. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 866.4

Dietary: Gluten-free

Description

This American sauce features Mayonaise, French dressing, Chili sauce, Tbls. minced chives, Tbls. minced green olives. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mayonaise
1/3 cup French dressing
1/4 cup Chili sauce
2 Tbls. minced chives
2 Tbls. minced green olives
1 Teas. horseradish
1 Teas. Worcestershire sauce
3 Cups cooked crabmeat, flaked (imitation is OK)
4 Hard boiled eggs, quartered
4 Medium tomatoes, cut in wedges

Directions

1
Chilled lettuce, torn in bite size pieces

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 866.4kcal

% Daily Value *
Total Fat 65.5g101%
Saturated Fat 11.4g58%
Cholesterol 509.2mg170%
Sodium 3101.1mg130%
Total Carbohydrate 21.0g8%
Dietary Fiber 8.1g33%
Sugars 10.2g
Protein 50.7g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiled, chili, chives, cooked, crabmeat, cups, cut, dressing, egg, eggs, flaked, french, green, hard, horseradish, imitation, mayonaise, medium, minced

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-29/