Egg Sauce

This International sauce features Sugar, Dark corn syrup, Small eggs, Tablespoons unsalted butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1075.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sugar, Dark corn syrup, Small eggs, Tablespoons unsalted butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar
3/4 cup Dark corn syrup
2 Small eggs
1 1/2 Tablespoons unsalted butter, melted
2 Teaspoons vanilla extract
1 Pinch salt
1 Pinch ground cinnamon
3/4 cup Pecan pieces
4 Tablespoons unsalted butter (1/2 stick)
1/3 cup Sugar
1 Large egg
1/2 tablespoon Very hot water
1/4 cup Heavy cream
1/4 cup Bourbon whiskey

Directions

1
Whiskey Butter Sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1075.7kcal

% Daily Value *
Total Fat 60.6g94%
Saturated Fat 19.7g99%
Cholesterol 256.7mg86%
Sodium 97573.9mg4066%
Total Carbohydrate 125.7g42%
Dietary Fiber 17.6g71%
Sugars 82.8g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, butter, cinnamon, corn, cream, dark, egg, eggs, extract, ground, heavy, hot, international, large, melted, pecan, pieces, pinch, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-33/