Egg Sauce

This classic Egg Sauce is a comforting, velvety dessert topping that brings a touch of nostalgia to the table. Made with brown sugar, fresh orange zest, and soft breadcrumbs for body, it creates a unique texture that is both smooth and slightly substantial. The eggs provide a rich custard-like consistency, while the self-raising flour helps thicken the mixture into a luxurious pourable sauce. It pairs beautifully with warm puddings, cakes, or fruit crumbles. Simple to prepare with pantry staples, this sauce offers a homemade quality that store-bought alternatives simply cannot match, making it a reliable favorite for family dinners and special occasions alike.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 904.0

Dietary: Vegetarian

Description

This classic Egg Sauce is a comforting, velvety dessert topping that brings a touch of nostalgia to the table. Made with brown sugar, fresh orange zest, and soft breadcrumbs for body, it creates a unique texture that is both smooth and slightly substantial. The eggs provide a rich custard-like consistency, while the self-raising flour helps thicken the mixture into a luxurious pourable sauce. It pairs beautifully with warm puddings, cakes, or fruit crumbles. Simple to prepare with pantry staples, this sauce offers a homemade quality that store-bought alternatives simply cannot match, making it a reliable favorite for family dinners and special occasions alike.

Ingredients

1/4 cups firmly packed brown sugar
2 Teaspoons grated orange zest
3 Eggs
3 Cups soft fresh breadcrumbs
&# 226;ÂÂ cups self-raising flour

Directions

1
In a large bowl, whisk the eggs until smooth and slightly frothy.
2
Add the firmly packed brown sugar to the eggs and whisk until fully combined and creamy.
3
Stir in the grated orange zest, distributing it evenly throughout the mixture.
4
Gradually fold in the soft fresh breadcrumbs, ensuring they are well incorporated into the egg mixture.
5
Sift in the self-raising flour and mix gently until no lumps remain.
6
Transfer the mixture to a saucepan and cook over low heat, stirring constantly with a wooden spoon.
7
Continue to cook for about 10-15 minutes, or until the sauce thickens to a creamy, pourable consistency.
8
Remove from heat and let cool slightly before serving warm over your favorite dessert.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 904.0kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 2.3g12%
Cholesterol 139.9mg47%
Sodium 1187.7mg50%
Total Carbohydrate 181.4g61%
Dietary Fiber 13.6g55%
Sugars 44.5g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg sauce, custard sauce, dessert sauce, pudding sauce, orange zest, brown sugar, breadcrumbs, homemade, comfort food, easy dessert, classic recipe, creamy, sweet, indulgent, family style, pantry staples, flour, eggs, citrus

Read it online: https://www.chefs-mate.com/recipe/egg-sauce-34/