Egg Soup

This International soup features Add Worcestershire sauce and vinegar., Stir cornstarch/water paste and SLOWLY stir into soup. Wait, Stir beaten egg into soup., Add black pepper, white pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1221.0

Dietary: Gluten-free, Vegetarian

Description

This International soup features Add Worcestershire sauce and vinegar., Stir cornstarch/water paste and SLOWLY stir into soup. Wait, Stir beaten egg into soup., Add black pepper, white pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Add Worcestershire sauce and vinegar.
Stir cornstarch/water paste and SLOWLY stir into soup. Wait
Stir beaten egg into soup.
Add black pepper, white pepper, brown sugar, sesame oil, and

Directions

1
until soup thickens slightly

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1221.0kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 6.0g30%
Cholesterol 559.5mg187%
Sodium 7410.2mg309%
Total Carbohydrate 237.4g80%
Dietary Fiber 44.4g178%
Sugars 10.5g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, black, brown, cornstarchwater, egg, international, oil, paste, pepper, sauce, sesame, slowly, soup, stir, sugar, title, vegetarian, vinegar, wait, white

Read it online: https://www.chefs-mate.com/recipe/egg-soup-10/