Egg Soup

This German soup features Egg yolks, C. plus 1/2 tbsp. milk, Fresh white bread crumbs. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 237.6

Description

This German soup features Egg yolks, C. plus 1/2 tbsp. milk, Fresh white bread crumbs. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg yolks
1/2 C. plus 1/2 tbsp. milk
1 cups Fresh white bread crumbs

Directions

1
Toasted white (French) bread Open the beer and let it get flat; at least two hours.
2
Brown the flour in the butter, then add beer.
3
Add cinnamon and sugar and bring to a boil.
4
Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
5
Strain, and serve with toasted slices of bread.
6
Biersuppe (Beer Soup) Bratwurst (German Sausage)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 237.6kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 0.6mg1%
Sodium 385.8mg17%
Total Carbohydrate 47.0g16%
Dietary Fiber 4.2g17%
Sugars 1.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, crumbs, egg, fresh, german, milk, plus, soup, tbsp, title, vegetarian, white, yolks

Read it online: https://www.chefs-mate.com/recipe/egg-soup-11/