Egg Soup

This comforting Egg Soup is a quick and flavorful vegetarian dish that combines tender spinach, sweet onions, and a rich broth base. The addition of whisked egg creates delicate, silky ribbons throughout the hot liquid, adding texture and protein. Topped with crumbled feta, melted mozzarella, and sharp parmesan, it offers a delightful mix of salty, creamy, and savory notes. Perfect for a cozy weeknight dinner or a light lunch, this soup comes together in under 30 minutes using simple pantry staples. It&# 226;ÂÂs warm, satisfying, and incredibly easy to make.

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 278.1

Dietary: Gluten-free, Vegetarian

Description

This comforting Egg Soup is a quick and flavorful vegetarian dish that combines tender spinach, sweet onions, and a rich broth base. The addition of whisked egg creates delicate, silky ribbons throughout the hot liquid, adding texture and protein. Topped with crumbled feta, melted mozzarella, and sharp parmesan, it offers a delightful mix of salty, creamy, and savory notes. Perfect for a cozy weeknight dinner or a light lunch, this soup comes together in under 30 minutes using simple pantry staples. It&# 226;ÂÂs warm, satisfying, and incredibly easy to make.

Ingredients

1 Onion, sliced
2 Handfuls of baby spinach
1 Packet (50 g) white onion soup powder
2 Rounds feta cheese, crumbled
100 G mozzarella cheese, grated
60 Ml (1/4 c) grated Parmesan cheese
1 Egg, whisked
1 Unrollonesheetofpastryandplacecarefullyonthecold

Directions

1
In a medium saucepan, combine water and the white onion soup powder mixture; bring to a gentle boil over medium heat.
2
Add the sliced onion to the pot and simmer for 5 minutes until slightly tender.
3
Stir in the baby spinach and cook for 1-2 minutes until just wilted.
4
Reduce heat to low so the soup is hot but not boiling.
5
Slowly drizzle the whisked egg into the soup while stirring gently to create thin ribbons.
6
Ladle soup into bowls and top with crumbled feta, grated mozzarella, and parmesan cheese.
7
Serve immediately while hot and cheesy.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 278.1kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 13.2g66%
Cholesterol 62.2mg21%
Sodium 985.2mg42%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.1g5%
Sugars 2.6g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg soup, vegetarian soup, spinach soup, onion soup, feta cheese, mozzarella, parmesan, quick dinner, comfort food, easy recipe, warm soup, cheese soup, italian flavor, egg drop, healthy soup, weeknight meal, creamy soup, savory, homemade, simple cooking

Read it online: https://www.chefs-mate.com/recipe/egg-soup-12/