Egg Soup

This International soup features Cups cake flour, Baking powder, Salt, White sugar, Vegetable oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1325.8

Dietary: Vegetarian

Description

This International soup features Cups cake flour, Baking powder, Salt, White sugar, Vegetable oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 Cups cake flour
1 tablespoons Baking powder
1 teaspoons Salt
1/2 cups White sugar
1/2 cups Vegetable oil
6 Egg yolks
3/4 cups Water
1 tablespoons Lemon zest
6 Egg whites
1/2 teaspoons Cream of tartar
3/4 cups White sugar
1 cups Heavy whipping cream
2 1/2 Cups lemon pie filling
8 Slices lemon

Directions

1
Olive Garden Angel Hair and Three Onion Soup occasionally, about 20 minutes, until onions are soft

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1325.8kcal

% Daily Value *
Total Fat 54.1g84%
Saturated Fat 18.2g91%
Cholesterol 66.0mg22%
Sodium 5540.9mg231%
Total Carbohydrate 200.7g67%
Dietary Fiber 14.4g58%
Sugars 84.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, cups, egg, filling, flakes, flour, heat, heavy, hot, international, large, lemon, low, oil, onion, over, pan, pepper

Read it online: https://www.chefs-mate.com/recipe/egg-soup-2/