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Egg Soup

Egg Soup recipe image
This American soup features , Chili powder, Paprika, Baking soda, Cayenne pepper. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 87.4
Dietary: Gluten-free, Vegetarian
Description
This American soup features , Chili powder, Paprika, Baking soda, Cayenne pepper. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Chili powder
  • 1 teaspoons Paprika
  • 1/8 teaspoons Baking soda
  • 1/8 teaspoons Cayenne pepper
  • 1/2 cups Mushrooms -- fresh/sliced
  • 1/4 cups Celery -- finely chopped
  • 1/4 cups Red bell pepper -- finely chopped
  • 2 Tablespoons Pimentos -- drained/diced
  • 1/2 cups Tomato soup -- canned + 1 tablespoon
  • 1 Egg
  • 1 tablespoons Vegetable oil
  • 2 Teaspoons Molasses
  • 2/3 cups V-8 veg. juice -- heated
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Celery -- fine chopped, Minced onion -- dried and cook until softened.
  3. 3
    Add Tomato soup -- canned + 1 tb.
  4. 4
    Add Vegetable oil.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.
  8. 8
    Minced onion -- dried

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.0g5%
Cholesterol 46.6mg16%
Sodium 54.8mg3%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.2g9%
Sugars 5.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, american, baking, bell, canned, cayenne, celery, chili, chopped, draineddiced, egg, finely, freshsliced, heated, juice, molasses, mushrooms, oil, paprika, pepper
Read it online: https://www.chefs-mate.com/recipe/egg-soup-4/