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Egg Soup

Egg Soup recipe image
This classic Egg Soup offers a gentle, warming embrace in a bowl. It features a clear, aromatic broth infused with ginger, garlic, and scallions, creating a light yet satisfying flavor profile. The highlight is the delicate egg ribbons, which are stirred in at the very end to create soft, silky strands that contrast beautifully with the hot liquid. Perfect for chilly evenings or when you need a quick, soothing meal, this soup comes together in under 15 minutes. It&# 226;€™s simple, elegant, and incredibly comforting, relying on fresh ingredients to deliver maximum flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 7425.7
Description
This classic Egg Soup offers a gentle, warming embrace in a bowl. It features a clear, aromatic broth infused with ginger, garlic, and scallions, creating a light yet satisfying flavor profile. The highlight is the delicate egg ribbons, which are stirred in at the very end to create soft, silky strands that contrast beautifully with the hot liquid. Perfect for chilly evenings or when you need a quick, soothing meal, this soup comes together in under 15 minutes. It&# 226;€™s simple, elegant, and incredibly comforting, relying on fresh ingredients to deliver maximum flavor with minimal effort.
Ingredients
  • 1 C. banana puree
  • 1 C. apricot puree
  • 1 C. water
  • 1 C. sugar
  • 2 Teaspoon. gelatine
  • 1 Pt. heavy cream
  • MAPLE PARFAIT.--Maple sirup may be combined with eggs and whipped
  • 77 / 173
Directions
  1. 1
    Bring chicken broth, water, ginger, and garlic to a gentle boil in a medium saucepan.
  2. 2
    Reduce heat to low and simmer for 5 minutes to allow the flavors to meld.
  3. 3
    Season with soy sauce, salt, and white pepper to taste.
  4. 4
    In a small bowl, whisk the eggs until fully beaten and smooth.
  5. 5
    Slowly drizzle the beaten eggs into the simmering broth while stirring gently in one direction with a slotted spoon to create ribbons.
  6. 6
    Remove from heat immediately to prevent overcooking the eggs.
  7. 7
    Drizzle with sesame oil and garnish with chopped scallions before serving.

Nutrition Facts

Amount Per Serving
Calories 7425.7kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 26.5g133%
Cholesterol 132.0mg44%
Sodium 1406.6mg59%
Total Carbohydrate 1808.7g603%
Dietary Fiber 2.8g12%
Sugars 1801.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg soup, chicken egg drop soup, ginger soup, scallion soup, comfort food, quick soup, easy dinner, asian inspired, broth based, light meal, winter warmer, healthy soup, vegetarian friendly, soy sauce, sesame oil, hot broth, simple recipe, one pot meal
Read it online: https://www.chefs-mate.com/recipe/egg-soup-7/