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Egg Soup

Egg Soup recipe image
This American soup features Of chopped almonds., Quart of thin cream., Pint cold cooked spinach., Quart of milk., Large tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 952.6
Dietary: Vegetarian
Description
This American soup features Of chopped almonds., Quart of thin cream., Pint cold cooked spinach., Quart of milk., Large tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Of chopped almonds.
  • 1 Quart of thin cream.
  • 1 Pint cold cooked spinach.
  • 1 Quart of milk.
  • 4 Large tomatoes, cut up, or 1/2 can, with 1/2 cup of water. 2 slices of onion.
  • 2 Sprigs of parsley.
  • 1 Teaspoonful of sugar.
  • 1/2 Teaspoonful salt.
  • 1/4 Teaspoonful soda.
  • 1 Quart of milk.
  • 1 Tablespoonful butter.
  • 1 Tablespoonful flour.
Directions
  1. 1
    Small half&# 226;ÂÂteaspoonful of salt.
  2. 2
    Get ten cents' worth of Jordan almonds, and put them in boiling water for one minute; then
  3. 3
    pour off the water and put on cold, till they are well chilled.
  4. 4
    Turn this off, and push the almonds out of their skins, one by one.
  5. 5
    If they stick, it is because they were not in the hot water long enough, and you must put them back into it, and then into the cold.
  6. 6
    Chop them while the
  7. 7
    cream heats in the double boiler, and then put them in with the salt, and
  8. 8
    simmer ten minutes and then strain.
  9. 9
    This soup is especially delicious if whipped
  10. 10
    cream is either mixed with it at the end, or served on top.
  11. 11
    You can also
  12. 12
    make good almond soup by using the regular rule; cooking the chopped nuts in a pint of water, adding the thickened pint of milk and seasoning, and straining twice.
  13. 13
    Then, after it is in the tureen, you must put in the eggâÂÂbeater and whip well, to make it light.
  14. 14
    Heat the spinach, using a little of the quart of milk with it, and press through the sieve;
  15. 15
    thicken the
  16. 16
    rest of the milk, and the seasoning, and strain again.
  17. 17
    It is better to use cayenne pepper instead of black with spinach.
  18. 18
    Cream of Tomato Soup, Called Tomato Bisque.
  19. 19
    Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes.
  20. 20
    Mix in the soda and stir well; the soda prevents the milk from curdling.
  21. 21
    Make the milk and flour and butter into white sauce as usual; strain the tomato,
  22. 22
    mix the two, and strain again.
  23. 23
    Sometimes add a stalk of celery to the other seasoning as it cooks

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 952.6kcal
% Daily Value *
Total Fat 55.8g86%
Saturated Fat 18.4g92%
Cholesterol 63.4mg22%
Sodium 49200.8mg2051%
Total Carbohydrate 87.3g30%
Dietary Fiber 11.4g46%
Sugars 53.5g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, boiling, butter, chopped, cold, cooked, cream, cup, cut, egg, flour, large, milk, onion, parsley, pint, quart, salt, simmering
Read it online: https://www.chefs-mate.com/recipe/egg-soup/