Eggless Chocolate Cake

This International dessert features Flour, Baking Soda, Salt, Cocoa, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1955.8

Dietary: Vegetarian

Description

This International dessert features Flour, Baking Soda, Salt, Cocoa, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
2 teaspoon Baking Soda
2 teaspoon Salt
2/3 cup Cocoa
2 cup Sugar
2 teaspoon Vinegar
2 teaspoon Vanilla
2/3 cup Butter or Margarine, melted
2 cup Cold Water

Directions

1
Preheat oven to 350oF. Sift into an ungreased 9x13 pan, the flour, baking soda and salt. Combine cocoa and sugar in a small bowl and stir into the flour mixture

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1955.8kcal

% Daily Value *
Total Fat 46.7g72%
Saturated Fat 16.0g80%
Cholesterol 0.0mg0%
Sodium 13564.6mg566%
Total Carbohydrate 375.9g126%
Dietary Fiber 25.2g101%
Sugars 162.1g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, cocoa, cold, dessert, eggless, flour, international, margarine, melted, salt, soda, sugar, title, vanilla, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/eggless-chocolate-cake/