Eggless Mayonnaise

This International sauce features Lemon juice, Soy milk, Salt, Paprika, Prepared mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 287.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Lemon juice, Soy milk, Salt, Paprika, Prepared mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Lemon juice
1/2 cup Soy milk
1/4 teaspoon Salt
1/4 teaspoon Paprika
1/4 teaspoon Prepared mustard
6 tablespoon Vegetable oil

Directions

1
Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 287.0kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 4.8g24%
Cholesterol 0.8mg1%
Sodium 1644.9mg69%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.2g1%
Sugars 2.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, eggless, international, juice, lemon, mayonnaise, milk, mustard, oil, paprika, prepared, salt, sauce, soy, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggless-mayonnaise-3/