Eggless, No Cholesterol Corn Muffins

This International bread features Cornmeal 2 teaspoon Baking Powder, Flour 1 c Skim Milk, Sugar 2 tablespoon Oil, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 384.4

Dietary: Vegetarian

Description

This International bread features Cornmeal 2 teaspoon Baking Powder, Flour 1 c Skim Milk, Sugar 2 tablespoon Oil, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Cornmeal
2 teaspoons Baking Powder
1/2 cups Flour
1 cups Skim Milk
1/4 cups Sugar
2 tablespoons Oil
1 teaspoons Salt

Directions

1
Sift and mix together the dry ingredients. Add the milk and shortening. Pour into paper lined muffin cups until they are 2/3 filled. Bake in a pre-heated 350 degree oven for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 384.4kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4885.4mg204%
Total Carbohydrate 82.8g28%
Dietary Fiber 5.2g21%
Sugars 16.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cholesterol, corn, cornmeal, eggless, flour, international, milk, muffins, oil, powder, salt, skim, sugar, tablespoon, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggless-no-cholesterol-corn-muffins/