Eggless Tofu-Pesto Quiche

This French main features Soft tofu (16 oz, Pesto, Pie crust, Mushrooms; sliced, Fresh tomatoes; chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 19

Calories: 133.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French main features Soft tofu (16 oz, Pesto, Pie crust, Mushrooms; sliced, Fresh tomatoes; chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 package Soft tofu (16 oz)
1 cup Pesto
1 Vegan Pie crust
1 cup Mushrooms; sliced
1/4 cup Fresh tomatoes; chopped

Directions

1
(optional) Process the tofu and pesto in a food preocessor until smooth.
2
Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
3
Pour in the tofu-Pesto mixture.
4
Bake in a preheated 375 degree oven for 35 to 45 minutes.

Nutrition Facts

Servings 19

Amount Per Serving
Calories 133.9kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 91.2mg4%
Total Carbohydrate 17.3g6%
Dietary Fiber 1.3g6%
Sugars 1.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, crust, eggless, french, fresh, main, mushrooms, pesto, pie, quiche, sliced, soft, title, tofu, tofupesto, tomatoes, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggless-tofu-pesto-quiche/