Eggnog Cheese Cake

Indulge in the ultimate holiday comfort food with this No-Bake Eggnog Cheesecake. It features a crunchy crust made from chocolate-covered cookies and graham crackers, topped with an incredibly smooth filling of cream cheese, instant pudding, and rich eggnog. The addition of a splash of rum and a hint of nutmeg elevates the flavor profile, making it taste like a sophisticated version of traditional eggnog. This dessert requires no baking, just mixing and chilling, making it a perfect make-ahead option for Christmas dinner or New Year's parties. The texture is velvety and dense, yet light enough to enjoy alongside a hot cup of coffee. Garnish with extra whipped cream and cookie pieces for a festive presentation that will impress any guest.

Cuisine: French

Courses: Desserts

Difficulty: Advanced

Servings: 10

Calories: 1174.7

Dietary: Gluten-free

Description

Indulge in the ultimate holiday comfort food with this No-Bake Eggnog Cheesecake. It features a crunchy crust made from chocolate-covered cookies and graham crackers, topped with an incredibly smooth filling of cream cheese, instant pudding, and rich eggnog. The addition of a splash of rum and a hint of nutmeg elevates the flavor profile, making it taste like a sophisticated version of traditional eggnog. This dessert requires no baking, just mixing and chilling, making it a perfect make-ahead option for Christmas dinner or New Year's parties. The texture is velvety and dense, yet light enough to enjoy alongside a hot cup of coffee. Garnish with extra whipped cream and cookie pieces for a festive presentation that will impress any guest.

Ingredients

2 cup Eggnog
2 package Chocolate-laced Piroutte coo
16 ounce Cream cheese softened
1/3 cup Graham cracker crumbs
8 ounce French vanilla instant puddi
2 cup Buttermilk
1 tablespoon Rum
1/8 teaspoon Ground nutmeg
3 tablespoon Butter, melted
2 cup Whipped cream or Kool-Whip

Directions

1
Preheat oven to 350&# 194;Â°F (177ÃÂ°C) if baking the crust, or simply prepare a 9-inch springform pan for a no-bake crust.
2
Cut the top off each chocolate cookie to create flat pieces for the garnish; set these aside.
3
Crush the remaining cookie bottoms into fine crumbs using a food processor or a rolling pin in a bag.
4
In a medium bowl, combine the cookie crumbs, graham cracker crumbs, and melted butter until the mixture resembles wet sand.
5
Press the crumb mixture firmly and evenly into the bottom of the springform pan to form a solid crust.
6
In a large mixing bowl, beat the softened cream cheese on medium speed until completely smooth and creamy, scraping down the sides as needed.
7
Gradually add 1 cup of eggnog to the cream cheese, beating on low speed until fully incorporated and smooth.
8
Add the remaining 1 cup of eggnog, buttermilk, dry pudding mix, rum, and ground nutmeg to the bowl.
9
Beat the mixture on medium-high speed for 2 minutes until thickened and well blended.
10
Carefully pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
11
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm.
12
Run a knife around the edge of the pan and remove the springform ring.
13
Top the cheesecake with whipped cream and arrange the reserved cookie pieces around the edge for garnish.
14
Slice and serve chilled, keeping any leftovers refrigerated.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1174.7kcal

% Daily Value *
Total Fat 87.2g135%
Saturated Fat 51.6g258%
Cholesterol 385.5mg129%
Sodium 750.1mg32%
Total Carbohydrate 70.4g24%
Dietary Fiber 28.3g114%
Sugars 25.2g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, cheesecake, no-bake, christmas, holiday, dessert, cream cheese, pudding, rum, nutmeg, graham cracker, chocolate cookies, whipped cream, easy dessert, make-ahead, festive, spiced, rich, creamy, party food

Read it online: https://www.chefs-mate.com/recipe/eggnog-cheese-cake/