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Eggnog-Cooked

Eggnog-Cooked recipe image
This classic Eggnog-Cooked recipe transforms simple ingredients into a luxurious, velvety holiday beverage. By gently cooking the egg and milk mixture, you achieve a safe, custard-like base that is far richer than raw alternatives. The blend of light rum and bourbon adds warmth and depth, while fresh whipped cream provides a cloud-like texture. It&# 226;ÂÂs the perfect centerpiece for Christmas brunch or New YearâÂÂs celebrations. Serve chilled with a generous grating of fresh nutmeg for an aromatic finish that captures the essence of the season.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 820.5
Dietary: Gluten-free, Vegetarian
Description
This classic Eggnog-Cooked recipe transforms simple ingredients into a luxurious, velvety holiday beverage. By gently cooking the egg and milk mixture, you achieve a safe, custard-like base that is far richer than raw alternatives. The blend of light rum and bourbon adds warmth and depth, while fresh whipped cream provides a cloud-like texture. It&# 226;ÂÂs the perfect centerpiece for Christmas brunch or New YearâÂÂs celebrations. Serve chilled with a generous grating of fresh nutmeg for an aromatic finish that captures the essence of the season.
Ingredients
  • 6 lg Egg; beaten
  • 2 cup Milk
  • 1/3 cup Sugar
  • 4 tablespoon Light rum
  • 4 tablespoon Bourbon
  • 1 teaspoon Vanilla
  • 1 cup Whipping cream
  • 2 tablespoon Sugar
  • 1 Ground Nutmeg
Directions
  1. 1
    In a heavy-bottomed saucepan, whisk together the beaten eggs, milk, and 1/3 cup of sugar until well combined.
  2. 2
    Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or heatproof spatula.
  3. 3
    Continue stirring until the mixture thickens slightly and coats the back of a metal spoon, about 5-7 minutes. Do not let it boil.
  4. 4
    Remove the saucepan from the heat immediately.
  5. 5
    To stop the cooking process, place the saucepan in a bowl of ice water and stir for 1-2 minutes until the mixture is cool to the touch.
  6. 6
    Stir in the light rum, bourbon, and vanilla extract until fully incorporated.
  7. 7
    Cover the mixture and refrigerate for at least 4 hours, or up to 24 hours, to allow flavors to meld.
  8. 8
    In a separate chilled bowl, whip the whipping cream and 2 tablespoons of sugar until soft peaks form.
  9. 9
    Transfer the chilled eggnog base to a large punch bowl or serving pitcher.
  10. 10
    Gently fold the whipped cream mixture into the eggnog base until just combined.
  11. 11
    Serve immediately, sprinkling each glass with freshly ground nutmeg.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 820.5kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 20.7g104%
Cholesterol 627.9mg210%
Sodium 245.5mg11%
Total Carbohydrate 49.7g17%
Dietary Fiber 5.7g23%
Sugars 37.8g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, holiday, christmas, drinks, rum, bourbon, custard, creamy, nutmeg, whipped cream, party, dessert drink, spiked milk, traditional, festive, winter, celebration, alcoholic
Read it online: https://www.chefs-mate.com/recipe/eggnog-cooked/