Eggnog Mold

This Chinese beverage features Gelatine, unflavored, Cold Water, Eggnog, chilled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 690.1

Dietary: Gluten-free

Description

This Chinese beverage features Gelatine, unflavored, Cold Water, Eggnog, chilled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Gelatine,unflavored
1/2 cup Cold Water
1 can Eggnog,chilled
1 cup Almonds,ground
1 can Mandarin Oranges,drained

Directions

1
Coolwhip to taste Sprinkle the two envelopes gelatine onto the water to soften.
2
Place over low heat, stirring until dissolved.
3
Add gelatin to the eggnog, add the almonds.
4
Pour into an oiled 5-cup mold.
5
Refridgerate until set, about 3-4 hours.
6
Unmold and garnish with the mandarin oranges and coolwhip

Nutrition Facts

Servings 6

Amount Per Serving
Calories 690.1kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 5.6g28%
Cholesterol 373.0mg125%
Sodium 183.5mg8%
Total Carbohydrate 26.1g9%
Dietary Fiber 9.9g40%
Sugars 12.7g
Protein 68.3g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds,ground, beverage, chinese, cold, eggnog, eggnog,chilled, gelatine,unflavored, mandarin, mold, oranges,drained, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/eggnog-mold/