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Eggnog Thumbprints

Eggnog Thumbprints recipe image
These Eggnog Thumbprints capture the cozy essence of the holiday season in every bite. The tender, buttery shortbread dough serves as the perfect vessel for a rich, creamy filling infused with warm spices and a splash of rum. The combination of sweet powdered sugar frosting and aromatic nutmeg creates a flavor profile reminiscent of classic eggnog, offering a sophisticated yet comforting dessert experience. Ideal for festive gatherings, cookie exchanges, or simply enjoying with a cup of coffee, these cookies bring a touch of nostalgia to your table. Their delicate texture and indulgent taste make them a timeless favorite that pairs beautifully with winter holidays and special celebrations.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 50
Calories: 1245.2
Dietary: Vegetarian
Description
These Eggnog Thumbprints capture the cozy essence of the holiday season in every bite. The tender, buttery shortbread dough serves as the perfect vessel for a rich, creamy filling infused with warm spices and a splash of rum. The combination of sweet powdered sugar frosting and aromatic nutmeg creates a flavor profile reminiscent of classic eggnog, offering a sophisticated yet comforting dessert experience. Ideal for festive gatherings, cookie exchanges, or simply enjoying with a cup of coffee, these cookies bring a touch of nostalgia to your table. Their delicate texture and indulgent taste make them a timeless favorite that pairs beautifully with winter holidays and special celebrations.
Ingredients
  • 3/4 cup Butter or margarine
  • 1/2 cup Sugar
  • 1/4 cup Packed brown sugar
  • 1 Egg
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 2 cup All-purpose flour
  • 1/4 cup Butter or margarine
  • 1 cup Sifted powdered sugar
  • 1 tablespoon Rum*
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, beat 3/4 cup butter until softened and creamy.
  3. 3
    Add granulated sugar and brown sugar; beat until light and fluffy.
  4. 4
    Beat in egg, vanilla extract, and salt until well combined.
  5. 5
    Gradually mix in flour until a soft dough forms.
  6. 6
    Cover dough and refrigerate for about 1 hour, or until firm enough to handle.
  7. 7
    Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
  8. 8
    Press a thumbprint into the center of each ball.
  9. 9
    Bake for 12 minutes, or until edges are lightly golden.
  10. 10
    Remove from oven and let cool completely on wire racks.
  11. 11
    For the filling, beat 1/4 cup butter until softened.
  12. 12
    Gradually beat in sifted powdered sugar until smooth.
  13. 13
    Mix in rum (or milk and rum extract substitute) until well blended.
  14. 14
    Spoon about 1/2 teaspoon of filling into the center of each cooled cookie.
  15. 15
    Sprinkle lightly with freshly grated nutmeg.
  16. 16
    Chill cookies briefly until filling is firm before serving.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1245.2kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 13.9g70%
Cholesterol 46.6mg16%
Sodium 1862.5mg78%
Total Carbohydrate 197.0g66%
Dietary Fiber 3.4g14%
Sugars 105.3g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, thumbprint, cookies, shortbread, rum, nutmeg, holiday, christmas, dessert, baking, frosting, sweet, spiced, winter, festive, treat, butter, vanilla, powdered sugar, filling, homemade
Read it online: https://www.chefs-mate.com/recipe/eggnog-thumbprints/