Eggnog Waffles

This British breakfast features Sifted flour, Baking powder, Baking soda, Salt, Eggs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: British

Courses: Drinks

Difficulty: Beginner

Servings: 4

Calories: 823.0

Dietary: Vegetarian

Description

This British breakfast features Sifted flour, Baking powder, Baking soda, Salt, Eggs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Sifted flour
2 teaspoons Baking powder
1 teaspoons Baking soda
1/2 teaspoons Salt
2 Eggs, well beaten
2 cups Eggnog
6 tablespoons Vegetable oil

Directions

1
English walnuts Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid
2
Chopped nutmeats, pecans or

Nutrition Facts

Servings 4

Amount Per Serving
Calories 823.0kcal

% Daily Value *
Total Fat 36.9g57%
Saturated Fat 7.6g38%
Cholesterol 447.6mg150%
Sodium 2938.7mg123%
Total Carbohydrate 93.2g32%
Dietary Fiber 3.2g13%
Sugars 1.7g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, british, eggnog, eggs, flour, oil, powder, salt, sifted, soda, steaming, title, vegan, vegetable, waffles, well

Read it online: https://www.chefs-mate.com/recipe/eggnog-waffles/