Eggnog

This International beverage features Rum, Cognac, Sweet cream, Whole milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 14

Calories: 772.6

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Rum, Cognac, Sweet cream, Whole milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rum
1 cup Cognac
1 pint Sweet cream
1 pint Whole milk
6 Eggs
1 cup Powdered sugar

Directions

1
Nutmeg Separate the eggs.
2
Set aside the egg yolks in a container in the refrigerator.
3
In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.
4
Chill in refrigerator overnight.
5
When ready to serve, put the refrigerated rum mixture into a punch bowl.
6
Beat the egg whites until stiff and fold them into the refrigerated rum mixture.
7
Sprinkle nutmeg on top

Nutrition Facts

Servings 14

Amount Per Serving
Calories 772.6kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 3.3g17%
Cholesterol 282.1mg95%
Sodium 190.8mg8%
Total Carbohydrate 90.8g31%
Dietary Fiber 3.6g15%
Sugars 71.9g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cognac, cream, eggnog, eggs, international, milk, powdered, rum, sugar, sweet, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/eggnog/