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Eggplant Casserole

Eggplant Casserole recipe image
This Italian main features Eggplant, slices) bacon, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 287.9
Dietary: Gluten-free
Description
This Italian main features Eggplant, slices) bacon, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Eggplant
  • 1/4 pound (4 slices) bacon, chopped
  • 1 lg Onion, chopped
  • 1 cloves Garlic, minced
  • 2 tablespoon Fresh chopped parsley
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon Thyme
  • 1/2 cup + 1/4 c Italian bread
Directions
  1. 1
    Crumbs 3 tb Butter Contributed to the echo by: Ellen Cleary Eggplant Casserole Cut eggplant in half.
  2. 2
    Boil until tender, about 40 minutes.
  3. 3
    Drain.
  4. 4
    When cool, scrape out the pulp and remove most of the seeds.
  5. 5
    Cook bacon until brown.
  6. 6
    Drain all but 1/4 c grease.
  7. 7
    Add onion and garlic and cook slowly until onion is clear.
  8. 8
    Preheat oven to 350 degrees.
  9. 9
    Add to skillet the eggplant, parsley, Italian seasoning and thyme.
  10. 10
    Cook about 5 minutes on very low heat.
  11. 11
    Add 1/2 c crumbs.
  12. 12
    Mix well and cook about 5 minutes more.
  13. 13
    Place in a buttered casserole.
  14. 14
    Dot with butter and sprinkle lightly with 1/4 c crumbs.
  15. 15
    Bake about 15 minutes, until crumbs are brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 287.9kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 4.2g22%
Cholesterol 13.1mg5%
Sodium 671.8mg28%
Total Carbohydrate 27.3g10%
Dietary Fiber 2.6g11%
Sugars 3.8g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, bread, casserole, chopped, eggplant, fresh, garlic, italian, main, minced, onion, parsley, seasoning, slices, thyme, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/eggplant-casserole/