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Eggplant-Cheese Casserole

Eggplant-Cheese Casserole recipe image
This Italian main features Spaghetti sauce mix(1.5oz, Tomato sauce(8oz, Water, Salt, seasoned. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 557.6
Dietary: Vegetarian
Description
This Italian main features Spaghetti sauce mix(1.5oz, Tomato sauce(8oz, Water, Salt, seasoned. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Spaghetti sauce mix(1.5oz)
  • 1 can Tomato sauce(8oz)
  • 1 1/2 cup Water
  • 1 teaspoon Salt,seasoned
  • 1/2 cup Onion,minced
  • 1 Eggplant,large
  • 1/2 cup Salad oil
  • 1/2 pound Mozzarella cheese,thin slice
  • 1/4 cup Parmesan cheese,grated
Directions
  1. 1
    Combine spaghetti sauce
  2. 2
    mix , tomato sauce, water, seasoned salt and onion in a saucepan; bring to a
  3. 3
    boil .~ 2.
  4. 4
    Reduce heat and simmer, uncovered, 20 minutes.~ 3.
  5. 5
    Peel eggplant; cut in 1/4-inch slices.~ 4.
  6. 6
    Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed;
  7. 7
    drain well on paper towels.~ 5.
  8. 8
    Pour a third of the sauce into a 8-inch-square baking dish;
  9. 9
    cover the sauce with half the eggplant and mozzarella slices.~ 6.
  10. 10
    Repeat layers, ending with sauce; top with Parmesan cheese.~ 7.
  11. 11
    Bake, uncovered, in preheated 350'F.
  12. 12
    oven about 20 minutes.~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 557.6kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 15.3g77%
Cholesterol 52.9mg18%
Sodium 5940.5mg248%
Total Carbohydrate 15.9g6%
Dietary Fiber 2.4g10%
Sugars 5.6g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/eggplant-cheese-casserole/