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Eggplant Italiano

Eggplant Italiano recipe image
This Italian breakfast features Garlic cloves, minced, Onion, coarsely chopped, Celery stalk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 611.1
Dietary: Gluten-free, Vegetarian
Description
This Italian breakfast features Garlic cloves, minced, Onion, coarsely chopped, Celery stalk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Garlic cloves, minced
  • 1 lg Onion, coarsely chopped
  • 1 lg Celery stalk, chopped
  • 1 lg Green pepper, chopped
  • 2 tablespoon Olive oil (or more)
  • 1 cup Fresh mushrooms, sliced
  • 1 md Eggplant, sliced 1/4"
  • 1/2 teaspoon Marjoram, dried
  • 1/2 teaspoon Thyme, dried
  • 1 teaspoon Oregano, dried
  • 1 can Tomatoes, diced (28 oz.)
  • 2 cup Mozzerella cheese, grated
Directions
  1. 1
    Salt & pepper to taste *Eggplant should be young, firm, a deep purple and without surface blemishes or scars.* Saute garlic, onion, celery and green pepper in hot oil in a skillet (I use my beloved wok) for about 5 minutes.
  2. 2
    Add mushrooms and saute 1 minute longer.
  3. 3
    Add eggplant slices to skillet, stirring well for an additional 5 minutes.
  4. 4
    Add seasonings and tomatoes.
  5. 5
    Cover and heat to simmering.
  6. 6
    Place in an oiled shallow casserole (Corning is ideal).
  7. 7
    Sprinkle cheese over eggplant and place, covered, in a pre-heated oven (350F (177ðC).) for 20 minutes.
  8. 8
    Remove cover and bake an additional 10 minutes, until bubbly and golden

Nutrition Facts

Servings 4

Amount Per Serving
Calories 611.1kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 26.3g132%
Cholesterol 104.4mg35%
Sodium 414.0mg18%
Total Carbohydrate 32.8g11%
Dietary Fiber 5.5g22%
Sugars 9.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, celery, cheese, chopped, cloves, coarsely, diced, dried, eggplant, fresh, garlic, grated, green, italian, italiano, marjoram, minced, more, mozzerella
Read it online: https://www.chefs-mate.com/recipe/eggplant-italiano/