Eggplant-Macaroni Bake

This Italian main features Elbow macaroni, Minced scallions, + 1 t. olive oil, Black pepper, Basil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2372.1

Dietary: Low-cal, Vegetarian

Description

This Italian main features Elbow macaroni, Minced scallions, + 1 t. olive oil, Black pepper, Basil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 oz Elbow macaroni
2 tablespoons Minced scallions
1 tablespoons + 1 t. olive oil
1/4 teaspoons Black pepper
1/2 teaspoons Basil
1/4 teaspoons Paprika

Directions

1
1. In a large pot of boiling water, cook macaroni 8-10 minutes, just until tender. Drain, and re
2
Grated Parmesan cheese
3
Sliced eggplant, 1/2" thick
4
Sliced tomatoes, 1/2" thick
5
Shredded cheddar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2372.1kcal

% Daily Value *
Total Fat 129.7g200%
Saturated Fat 71.1g356%
Cholesterol 317.4mg106%
Sodium 2351.5mg98%
Total Carbohydrate 198.8g67%
Dietary Fiber 27.8g112%
Sugars 25.7g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, basil, black, boiling, eggplantmacaroni, elbow, italian, low-cal, macaroni, main, minced, oil, olive, paprika, pepper, scallions, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggplant-macaroni-bake/