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Eggplant Salad

Eggplant Salad recipe image
This Mediterranean salad features Eggplant, large 4 tablespoon cilantro, chopped fine, Lemon, juiced 2 tablespoon mayonnaise. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 129.8
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean salad features Eggplant, large 4 tablespoon cilantro, chopped fine, Lemon, juiced 2 tablespoon mayonnaise. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Eggplant, large
  • 4 tablespoons cilantro, chopped fine
  • 1 whole Lemon, juiced
  • 2 tablespoons mayonnaise
  • 1 whole Tomato, diced
  • 3 tablespoons olive oil
  • 3 whole Cloves garlic, pressed
Directions
  1. 1
    Cut eggplant in half lengthwise.
  2. 2
    Place in baking dish, cut sides down.
  3. 3
    Bake at 350 degrees until soft, about 1 hour.
  4. 4
    Scoop out insides of eggplant into a large bowl.
  5. 5
    Mash and cut or process until eggplant is in fine pieces.
  6. 6
    Add all other ingredients and mix.
  7. 7
    Chill 1 hour before serving.
  8. 8
    Serve on crackers, pocket bread or by itself

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 15.2mg1%
Total Carbohydrate 29.4g10%
Dietary Fiber 3.3g14%
Sugars 2.9g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cilantro, cloves, diced, eggplant, fine, garlic, juiced, large, lemon, mayonnaise, mediterranean, oil, olive, pressed, salad, tablespoon, title, tomato
Read it online: https://www.chefs-mate.com/recipe/eggplant-salad-3/