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Eggplant-Tomato Sauce

Eggplant-Tomato Sauce recipe image
This Italian sauce features Olive oil, Dry sherry, Onion, finely chopped, Garlic cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 312.8
Dietary: Vegetarian
Description
This Italian sauce features Olive oil, Dry sherry, Onion, finely chopped, Garlic cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Olive oil
  • 3/4 cups Dry sherry
  • 1 small Onion, finely chopped
  • 2 whole Garlic cloves, minced
  • 1/4 cups Celery, chopped
  • 1/2 teaspoons Nutmeg
  • 3 cups Plum tomatoes, chopped
  • 1 tablespoons Fresh basil
Directions
  1. 1
    Salt & pepper In a large skillet, heat oil & sherry till bubbling. Add onion & cook for 5 minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered for 20 minutes. Season to taste. Serve immediately over cooked pasta. "Vegetarian Times" September, 1991
  2. 2
    Peeled, cubed eggplant
  3. 3
    Minced red bell pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 305.7mg13%
Total Carbohydrate 62.9g21%
Dietary Fiber 8.0g32%
Sugars 7.9g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, celery, chopped, cloves, dry, eggplanttomato, finely, fresh, garlic, italian, minced, nutmeg, oil, olive, onion, plum, sauce, sherry, simmering
Read it online: https://www.chefs-mate.com/recipe/eggplant-tomato-sauce/