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Eggroll Filling #2

Eggroll Filling #2 (Dxdg05 A recipe image
This Chinese appetizer features Ground pork, Soy sauce, Onions;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 137.5
Description
This Chinese appetizer features Ground pork, Soy sauce, Onions;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 pound Ground pork
  • 3 tablespoon Soy sauce
  • 4 Green Onions;
Directions
  1. 1
    finely chopped 2 pt Oysters; shucked, -liquid reserved 2 tb Lemon juice 1 tb Sherry 1 tb Vegatable oil 1 Onion; finely chopped 8 Mushrooms; chopped Black pepper to taste 1 Red pepper; diced 1 tb Crushed pineapple 1/2 ts Sesame oil 1.
  2. 2
    In food processor
  3. 3
    combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.
  4. 4
    Heat vegtablbeoil in wok or
  5. 5
    fry pan, 3.
  6. 6
    Add pork mixture, onions, mushrooms, pepper, red pepper,
  7. 7
    fry 1-2 min,
  8. 8
    add pineapple and reserved liquid 4.
  9. 9
    Continue cooking 1 min 5.
  10. 10
    Drizzle on sesame oil 6.
  11. 11
    Cool and make egg rolls Dgeign

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.9g10%
Cholesterol 30.3mg11%
Sodium 661.6mg28%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.8g8%
Sugars 4.3g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, chinese, dxdg05, eggroll, filling, frying, ground, onions, pork, sauce, soy, stir frying, title
Read it online: https://www.chefs-mate.com/recipe/eggroll-filling-2-dxdg05-a/