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Eggs A La Cathy

Eggs a La Cathy recipe image
This International breakfast features Crescent rolls 3/4 c Milk, Ham, cubed 1/2 c Onions, chopped, Monterey Jack. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 98.5
Dietary: Gluten-free
Description
This International breakfast features Crescent rolls 3/4 c Milk, Ham, cubed 1/2 c Onions, chopped, Monterey Jack. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Crescent rolls
  • 3/4 cups Milk
  • 1 cups Ham, cubed
  • 1/2 cups Onions, chopped
  • 8 oz Monterey Jack, sliced
  • 1 1/2 teaspoons Mustard, Dijon
  • 4 Eggs Teaspoon Basil leaves
Directions
  1. 1
    Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 98.5kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.8g4%
Cholesterol 28.8mg10%
Sodium 785.6mg33%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.8g4%
Sugars 0.8g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, breakfast, cathy, chopped, crescent, cubed, dijon, eggs, ham, international, jack, leaves, milk, monterey, mustard, onions, rolls, sliced, teaspoon
Read it online: https://www.chefs-mate.com/recipe/eggs-a-la-cathy-2/