Eggs Carmelo

This International breakfast features Lightly salted butter, Dried rosemary, Ripe plum tomatoes, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 247.0

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Lightly salted butter, Dried rosemary, Ripe plum tomatoes, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Lightly salted butter
1 tablespoon Dried rosemary
6 Very Ripe plum tomatoes,

Directions

1
sliced 12 Eggs Salt & pepper to taste
2
Melt butter;
3
add rosemary and bring to a quick bubble over high
4
heat .
5
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.
6
Preheat broiler.
7
Beat eggs with salt and pepper.
8
Add to tomatoes and mix gently with spatula.
9
Broil 3 to 5 minutes, until eggs are set to desired doneness.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247.0kcal

% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 203.6mg9%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.3g10%
Sugars 3.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, broiling, butter, carmelo, dried, eggs, international, lightly, plum, ripe, rosemary, salted, title, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggs-carmelo/