Eggs Florentine

This International sauce features Spinach, cooked, Egg, Butter, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 259.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Spinach, cooked, Egg, Butter, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Spinach, cooked
4 ea Egg
3 tablespoon Butter
2 tablespoon Onion, chopped
1 ea Morney sauce recipe

Directions

1
Heat butter in skillet.
2
Add onions and cook until tender.
3
Add spinach and toss until mixed.
4
Place in a baking dish.
5
Slip eggs into hollows made in mixture.
6
Cover with mornay sauce and bake at 350 deg for 10 minutes or till eggs are set

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.0kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 9.1g46%
Cholesterol 397.2mg133%
Sodium 361.0mg16%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.8g8%
Sugars 2.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chopped, cooked, egg, eggs, florentine, international, morney, onion, recipe, sauce, spinach, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggs-florentine/