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Eggs Fu-Yung

Eggs Fu-Yung recipe image
This International main features Chicken broth, Soy sauce, Cornstarch, Water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 161.7
Description
This International main features Chicken broth, Soy sauce, Cornstarch, Water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chicken broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Cornstarch
  • 1/4 cup Water
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken broth and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Add Chicken broth, Soy sauce and heat through.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 53.4mg18%
Sodium 472.0mg20%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, cornstarch, eggs, frying, fuyung, international, main, sauce, soy, title, water
Read it online: https://www.chefs-mate.com/recipe/eggs-fu-yung/