Eggs Goldenrod – House Beautiful

This International breakfast features Cream 4 Slices homemade bread, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 487.4

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Cream 4 Slices homemade bread, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Cream 4 Slices homemade bread,

Directions

1
cheese 4 Heads Belgian endive, 4 Hard-boiled eggs, peeled -separated into Salt and pepper to taste -individual leaves In a saucepan, simmer cream for 10 minutes to thicken slightly. Reduce heat to low and gradually add cheese, stirring constantly until it is melted. Set aside. Slice eggs in half, carefully remove yolks. Rub yolks against the fine side of a grater and set aside. Chop egg whites coarsely and mix into the sauce. Cook sauce over low heat. Season to taste with salt and pepper. Place toast on 4 plates, top with endive leaves and cheese sauce. Garnish each with grated yolk "pollen."
2
Grated cheddar or Gruyere -toasted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 487.4kcal

% Daily Value *
Total Fat 47.2g73%
Saturated Fat 29.2g146%
Cholesterol 142.7mg48%
Sodium 287.6mg12%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beautiful, bread, breakfast, cream, eggs, goldenrod, homemade, house, international, simmering, slices, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggs-goldenrod-house-beautiful/