Eggs In A Peg

This American bread features Bread, Butter, Eggs, American cheese -- cut in. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 568.3

Dietary: Gluten-free, Vegetarian

Description

This American bread features Bread, Butter, Eggs, American cheese -- cut in. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 sl Bread
2 tablespoon Butter
4 Eggs
2 sl American cheese -- cut in

Directions

1
strips -- optional Salt -- pepper Cut round, silver-dollar-size hole in each bread slice.
2
Melt butter in skillet.
3
Brown bread on each side lightly.
4
Break 1 egg into center of each piece of bread and fry gently, covered.
5
When eggs are partially cooked, place strip of cheese over them.
6
Eggs may be placed in 350 degree oven 1 to 2 minutes until cheese melts.
7
When cheese is melted slightly, season to taste with salt and pepper.
8
Each serving contains about: ories

Nutrition Facts

Servings 4

Amount Per Serving
Calories 568.3kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 16.6g83%
Cholesterol 246.1mg83%
Sodium 761.7mg32%
Total Carbohydrate 51.1g18%
Dietary Fiber 2.7g11%
Sugars 6.5g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, butter, cheese, cut, eggs, frying, peg, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggs-in-a-peg/