Eggs Sofrito

This comforting Eggs Sofrito combines the rustic charm of a tomato-based stew with the richness of soft-cooked eggs. The base is built from canned tomatoes, aromatic onions, and garlic, simmered until thick and flavorful. Sweet frozen peas add a pop of color and texture, while a bay leaf infuses the sauce with subtle herbal notes. The eggs are cracked directly into the simmering mixture, allowing the whites to set while the yolks remain luscious and runny. It&# 226;ÂÂs a versatile dish that works well for a quick weeknight dinner or a cozy brunch. The combination of savory tomato, sweet peas, and rich egg yolk creates a satisfying meal that is simple to prepare yet deeply flavorful. Serve straight from the skillet for the best experience.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 488.5

Dietary: Gluten-free, Vegetarian

Description

This comforting Eggs Sofrito combines the rustic charm of a tomato-based stew with the richness of soft-cooked eggs. The base is built from canned tomatoes, aromatic onions, and garlic, simmered until thick and flavorful. Sweet frozen peas add a pop of color and texture, while a bay leaf infuses the sauce with subtle herbal notes. The eggs are cracked directly into the simmering mixture, allowing the whites to set while the yolks remain luscious and runny. It&# 226;ÂÂs a versatile dish that works well for a quick weeknight dinner or a cozy brunch. The combination of savory tomato, sweet peas, and rich egg yolk creates a satisfying meal that is simple to prepare yet deeply flavorful. Serve straight from the skillet for the best experience.

Ingredients

1 cans (16 oz) tomatoes,cut up
1 md Onion,chopped (1/2 cup)
2 cloves Garlic,minced
1 Bay Leaf
1/3 teaspoons Pepper
1 cups Frozen peas
4 Eggs

Directions

1
In a 10-inch skillet, combine the undrained tomatoes, chopped onion, minced garlic, bay leaf, and pepper.
2
Bring the mixture to a boil over medium-high heat.
3
Reduce heat to medium-low and boil uncovered for 8 to 10 minutes, or until most of the liquid has evaporated and the onion is tender.
4
Discard the bay leaf.
5
Stir the frozen peas into the tomato mixture and cook for 1 minute.
6
Gently crack the eggs into the skillet, spacing them evenly. Be careful not to break the yolks.
7
Cover the skillet and simmer over low heat for 10 to 12 minutes, or until the egg whites are set but the yolks are still soft.
8
Serve directly from the skillet.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 488.5kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 6.8g34%
Cholesterol 217.7mg73%
Sodium 568.0mg24%
Total Carbohydrate 51.6g18%
Dietary Fiber 12.7g51%
Sugars 8.4g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, sofrito, tomatoes, peas, skillet, breakfast, dinner, easy, comfort food, one-pot, american, vegetarian, simmered, onion, garlic

Read it online: https://www.chefs-mate.com/recipe/eggs-sofrito/