Eggy Bread

This British bread features Eggs, Milk (optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: British

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 327.3

Dietary: Gluten-free

Description

This British bread features Eggs, Milk (optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
2 tablespoons Milk (optional)

Directions

1
Tomato or brown Sauce, to taste Salt and pepper Butter for frying Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. Any spare egg mixture should be poured over the bread as it is fried. Serve with crisply fried bacon for breakfast, or as a snack
2
slices white bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.3kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.9g10%
Cholesterol 140.0mg47%
Sodium 540.5mg23%
Total Carbohydrate 49.8g17%
Dietary Fiber 2.7g11%
Sugars 5.8g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breadenglish, british, eggs, eggy, frying, milk, optional, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/eggy-breadenglish/