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El Torito Chicken And Lime Soup

El Torito Chicken and Lime Soup recipe image
This El Torito Chicken and Lime Soup is a comforting yet zesty bowl of warmth that balances smoky heat with bright citrus notes. The broth is infused with dried Mexican oregano, basil, and pureed chipotle chile for a deep, aromatic flavor base. Shredded chicken absorbs these spices while retaining its tenderness. Fresh tomatoes, red onion, and cilantro add crunch and freshness, while the addition of Jalapeno Jack cheese melting into the hot soup creates a rich, creamy texture. Topped with crispy tortilla strips and sliced avocado, this dish is perfect for chilly evenings or as a satisfying lunch. It comes together quickly, making it an ideal weeknight meal that feels both homemade and restaurant-quality.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 655.5
Description
This El Torito Chicken and Lime Soup is a comforting yet zesty bowl of warmth that balances smoky heat with bright citrus notes. The broth is infused with dried Mexican oregano, basil, and pureed chipotle chile for a deep, aromatic flavor base. Shredded chicken absorbs these spices while retaining its tenderness. Fresh tomatoes, red onion, and cilantro add crunch and freshness, while the addition of Jalapeno Jack cheese melting into the hot soup creates a rich, creamy texture. Topped with crispy tortilla strips and sliced avocado, this dish is perfect for chilly evenings or as a satisfying lunch. It comes together quickly, making it an ideal weeknight meal that feels both homemade and restaurant-quality.
Ingredients
  • 1 quart Chicken stock
  • 2 Limes; (just the juice)
  • 1 teaspoon Dried Mexican oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Pureed chipotle chile
  • 1 Bay Leaf
Directions
  1. 1
    Combine chicken stock, lime juice, dried oregano, dried basil, pureed chipotle chile, and bay leaf in a large stockpot.
  2. 2
    Season the broth generously with salt and white pepper to taste.
  3. 3
    Bring the mixture to a boil over medium-high heat.
  4. 4
    Reduce heat to low and simmer for 15 minutes to allow the flavors to meld.
  5. 5
    Remove the bay leaf from the pot.
  6. 6
    Stir in shredded cooked chicken, julienne-cut tomatoes, julienne-cut red onion, and minced cilantro.
  7. 7
    Return the soup to a gentle boil.
  8. 8
    Simmer for an additional 5 minutes to heat the vegetables through.
  9. 9
    Taste and adjust salt and pepper if needed.
  10. 10
    Ladle the hot soup into warm bowls.
  11. 11
    Drop cubes of Jalapeno Jack cheese into each bowl so they melt slightly.
  12. 12
    Garnish each serving with crispy tortilla strips, sliced avocado, a lime wedge, and a cilantro sprig.
  13. 13
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.5kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 8.3g42%
Cholesterol 213.6mg72%
Sodium 201.5mg9%
Total Carbohydrate 19.6g7%
Dietary Fiber 7.1g29%
Sugars 0.0g
Protein 66.9g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, mexican soup, lime soup, chipotle, avocado, jalapeno jack, tortilla strips, comfort food, quick dinner, smoky, zesty, oregano, cilantro, healthy, protein, meal prep, warm, broth
Read it online: https://www.chefs-mate.com/recipe/el-torito-chicken-and-lime-soup/