Electronic Gourmet’S Garlic & Herb Salad Dressing

This vibrant Garlic and Herb Salad Dressing is the perfect way to elevate your weekly meal prep. Combining the sharp bite of fresh crushed garlic with the earthy notes of tarragon and marjoram, this dressing offers a complex flavor profile that is both bright and savory. The addition of powdered mustard helps emulsify the olive oil and red wine vinegar, creating a smooth, cohesive coating for your favorite greens. It is incredibly easy to make, requiring just a few pantry staples and a moment of your time. Ideal for tossing with mixed greens, drizzling over roasted vegetables, or using as a marinade, this versatile condiment adds a fresh, homemade touch to any dish. Keep it in the fridge for quick, healthy lunches or impressive dinner sides.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 344.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Garlic and Herb Salad Dressing is the perfect way to elevate your weekly meal prep. Combining the sharp bite of fresh crushed garlic with the earthy notes of tarragon and marjoram, this dressing offers a complex flavor profile that is both bright and savory. The addition of powdered mustard helps emulsify the olive oil and red wine vinegar, creating a smooth, cohesive coating for your favorite greens. It is incredibly easy to make, requiring just a few pantry staples and a moment of your time. Ideal for tossing with mixed greens, drizzling over roasted vegetables, or using as a marinade, this versatile condiment adds a fresh, homemade touch to any dish. Keep it in the fridge for quick, healthy lunches or impressive dinner sides.

Ingredients

2 cloves Garlic, peeled and crushed
1 teaspoon Tarragon
1 teaspoon Marjoram
1 teaspoon Powdered Mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Olive Oil
4 tablespoon Red Wine Vinegar

Directions

1
Crush the garlic cloves using the flat side of a knife or a garlic press to release their juices.
2
In a small bowl or jar, combine the crushed garlic, tarragon, marjoram, powdered mustard, salt, and pepper.
3
Add the red wine vinegar to the herb mixture and whisk vigorously until the mustard and spices are fully dissolved and smooth.
4
Slowly drizzle in the olive oil while whisking continuously to create a well-emulsified dressing.
5
Taste the dressing and adjust salt or pepper if needed, then transfer to a jar and refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 344.8kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 2456.8mg103%
Total Carbohydrate 17.0g6%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad dressing, garlic vinaigrette, herb dressing, tarragon, marjoram, red wine vinegar, olive oil, vegan dressing, homemade vinaigrette, mediterranean flavors, quick recipe, healthy eating, garlic herb, salad topping, kitchen staples, easy dressing, fresh herbs, meal prep

Read it online: https://www.chefs-mate.com/recipe/electronic-gourmets-garlic-herb-salad-dressing/