Electronic Gourmet’S Herb Salad Dressing

This vibrant herb salad dressing is a celebration of fresh, garden-to-table flavors, perfect for adding a sophisticated touch to simple greens. The base of rich olive oil is beautifully balanced by tangy tarragon vinegar and a robust blend of fresh herbs including dill, tarragon, chervil, chives, and marjoram. Each herb contributes its unique aromatic profile, creating a complex yet harmonious flavor that is both refreshing and savory. The dressing is light enough to coat delicate lettuces without weighing them down, making it an ideal choice for warm-weather meals, light lunches, or as a finishing touch to roasted vegetables. Simple to whip up in minutes, this dressing brings the essence of a Mediterranean garden to your kitchen table.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 294.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant herb salad dressing is a celebration of fresh, garden-to-table flavors, perfect for adding a sophisticated touch to simple greens. The base of rich olive oil is beautifully balanced by tangy tarragon vinegar and a robust blend of fresh herbs including dill, tarragon, chervil, chives, and marjoram. Each herb contributes its unique aromatic profile, creating a complex yet harmonious flavor that is both refreshing and savory. The dressing is light enough to coat delicate lettuces without weighing them down, making it an ideal choice for warm-weather meals, light lunches, or as a finishing touch to roasted vegetables. Simple to whip up in minutes, this dressing brings the essence of a Mediterranean garden to your kitchen table.

Ingredients

1/2 cup Olive Oil
1 tablespoon Fresh Dill, minced
1 tablespoon Tarragon, minced
1 tablespoon Chervil or Fennel, minced
1 tablespoon Chives, minced
1/4 teaspoon Fresh Marjoram, minced
1/2 teaspoon Salt
8 teaspoon Pepper
1/4 cup Tarragon Vinegar

Directions

1
Finely mince the fresh dill, tarragon, chervil (or fennel), chives, and marjoram.
2
In a small bowl or jar, combine the minced herbs with salt and pepper.
3
Add the tarragon vinegar to the herbs and stir to dissolve the salt.
4
Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
5
Taste and adjust seasoning with additional salt or pepper if needed.
6
Pour over fresh greens and toss gently just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 294.6kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 2442.5mg102%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.6g11%
Sugars 0.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: herb dressing, tarragon vinegar, olive oil, fresh dill, chives, chervil, marjoram, vinaigrette, salad dressing, mediterranean, vegan dressing, fresh herbs, simple dressing, quick recipe, gourmet salad, herbaceous, light lunch, picnic food

Read it online: https://www.chefs-mate.com/recipe/electronic-gourmets-herb-salad-dressing/