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Elegant White Cake

Elegant White Cake recipe image
This Elegant White Cake is a timeless classic that delivers a tender crumb and subtle vanilla flavor. By using egg whites instead of whole eggs, the cake achieves a remarkably fine texture and a pristine white color, making it an ideal canvas for buttercream or fondant decorations. It is moist without being heavy, offering a sophisticated sweetness that pairs beautifully with fresh berries or a simple dusting of powdered sugar. This recipe is a reliable favorite for birthday parties, weddings, or any special occasion where a refined dessert is called for. Simple ingredients come together to create a bakery-quality result in your own kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 823.2
Dietary: Vegetarian
Description
This Elegant White Cake is a timeless classic that delivers a tender crumb and subtle vanilla flavor. By using egg whites instead of whole eggs, the cake achieves a remarkably fine texture and a pristine white color, making it an ideal canvas for buttercream or fondant decorations. It is moist without being heavy, offering a sophisticated sweetness that pairs beautifully with fresh berries or a simple dusting of powdered sugar. This recipe is a reliable favorite for birthday parties, weddings, or any special occasion where a refined dessert is called for. Simple ingredients come together to create a bakery-quality result in your own kitchen.
Ingredients
  • 3 1/2 cup Basic Cake Mix
  • 3/4 cup Milk
  • 3 Egg Whites
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    Grease and flour two 8-inch round cake pans, or line the bottoms with parchment paper for easy removal.
  3. 3
    In a large mixing bowl, combine the basic cake mix and milk.
  4. 4
    Beat the mixture at medium speed for 2 minutes until smooth.
  5. 5
    Stop the mixer and scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
  6. 6
    Add the egg whites and vanilla extract to the batter.
  7. 7
    Beat on medium speed for an additional 2 minutes until the batter is light and fluffy.
  8. 8
    Divide the batter evenly between the two prepared pans.
  9. 9
    Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  10. 10
    Allow the cakes to cool in the pans for 10 minutes.
  11. 11
    Remove cakes from pans and transfer to wire racks to cool completely before frosting.
  12. 12
    Frost and decorate as desired.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 823.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 0.9mg1%
Sodium 80.3mg4%
Total Carbohydrate 173.4g58%
Dietary Fiber 4.0g16%
Sugars 2.9g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white cake, vanilla cake, egg whites, layer cake, birthday cake, wedding cake, baking, dessert, fluffy, tender crumb, cake mix, easy cake, celebration, homemade, sweet, confection, batter, oven, pastry, snack
Read it online: https://www.chefs-mate.com/recipe/elegant-white-cake/