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Elizabeth Burris Broccoli Salad

Elizabeth Burris Broccoli Salad recipe image
This International salad features Broccoli, Onion; chopped, Sunflower seeds, Raisins, Mayonnaise. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1290.6
Dietary: Gluten-free
Description
This International salad features Broccoli, Onion; chopped, Sunflower seeds, Raisins, Mayonnaise. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Broccoli
  • 1/2 Red Onion; chopped
  • 1 cups Sunflower seeds
  • 1/2 cups Raisins
  • 1 cups Mayonnaise
  • 2 tablespoons Red wine vinegar
  • 1/4 cups Sugar (optional)
  • 1/2 lbs Bacon
Directions
  1. 1
    cooked crisp & crumbled CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar and sugar. Twenty minutes before serving, toss the salad. Toss with the bacon and the dressing
  2. 2
    Sliced fresh mushrooms

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1290.6kcal
% Daily Value *
Total Fat 100.5g155%
Saturated Fat 18.2g91%
Cholesterol 34.5mg12%
Sodium 1283.8mg54%
Total Carbohydrate 66.9g23%
Dietary Fiber 11.5g46%
Sugars 43.7g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, broccoli, burris, chopped, elizabeth, international, mayonnaise, onion, optional, raisins, red, salad, seeds, sugar, sunflower, title, vegetables, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/elizabeth-burris-broccoli-salad-2/