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Ellen’S Seafood Chowder

Ellen's Seafood Chowder recipe image
This International soup features Onions, chopped, Red Pepper, diced, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1238.1
Description
This International soup features Onions, chopped, Red Pepper, diced, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 md Onions, chopped
  • 1 ea Red Pepper, diced
  • 4 md Potatoes, peeled and cubed
  • 4 cup Chicken Broth
  • 6 cup Milk
  • 4 tablespoon Butter (or more)
  • 4 tablespoon Flour (or more)
  • 1/2 pound Scallops (1/4" pieces)
  • 1/2 pound "Sealegs" (artificial crab)
  • 1 can Baby clams
  • 2 tablespoon Parsley
  • 1/2 cup Dry Sherry
Directions
  1. 1
    Black Pepper to taste 2 tb Green Peppercorns (optional) Par-boil potatoes until tender and drain.
  2. 2
    In a 5 quart stock pot, saute onions in butter together with the garlic, parsley, red pepper and green peppercorns until onions are clear.
  3. 3
    Drain clams, and reserve the juice.
  4. 4
    Add clams, crabmeat (cut in small chunks) and scallops.
  5. 5
    Simmer until scallops loose their glassy appearance.
  6. 6
    Add broth, clam juice, and potatoes, and bring to a boil.
  7. 7
    Combine remaining butter and the flour in a saucepan to make beurre manie.
  8. 8
    Remove a small amount of broth and whisk into the beurre manie.
  9. 9
    Add milk to the chowder and bring to a simmer.
  10. 10
    Whisk in the broth/butter/flour mixture a little at a time until desired consistency is reached.
  11. 11
    Add sherry and pepper to taste.
  12. 12
    Simmer for 5 more minutes then serve garnished with a sprinkle of cayenne and a sprig of parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1238.1kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 18.7g94%
Cholesterol 298.9mg100%
Sodium 1700.2mg71%
Total Carbohydrate 83.5g28%
Dietary Fiber 6.6g27%
Sugars 26.8g
Protein 104.7g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artificial, baby, boiling, broth, butter, chicken, chopped, chowder, clams, crab, cubed, diced, dry, ellens, fish, flour, international, milk, more, onions
Read it online: https://www.chefs-mate.com/recipe/ellens-seafood-chowder/