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Elote Con Crema (Fresh Corn With Cream, Chiles, & Cheese)

Elote Con Crema (Fresh Corn With Cream, Chiles, & Cheese recipe image
This Mexican side-dish features Butter 4 c Corn; *, Onion; finely chopped 1/4 lb Mild cheddar cheese; in smal, Garlic; peeled and choppe 1 teaspoon Salt, Poblanos; roasted and Thick sour cream; see recipe. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 337.3
Dietary: Vegetarian
Description
This Mexican side-dish features Butter 4 c Corn; *, Onion; finely chopped 1/4 lb Mild cheddar cheese; in smal, Garlic; peeled and choppe 1 teaspoon Salt, Poblanos; roasted and Thick sour cream; see recipe. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter
  • 4 cups Corn; *
  • 1/2 md Onion; finely chopped
  • 1/4 lbs Mild cheddar cheese; in smal
  • 1 cloves Garlic; peeled and choppe
  • 1 teaspoons Salt
  • 5 Chiles Poblanos; roasted and Thick sour cream; see recipe
Directions
  1. 1
    Again, there are so many variations of corn-chile-
  2. 2
    cream dishes that is is hard to know just which recipe to choose.
  3. 3
    For a change, the chiles could be left whole, stuffed with corn and cheese, and cooked in cream.
  4. 4
    But this combination is delicious any way.
  5. 5
    This is a very rich dish, and is very good served as a separate course with hot tortillas.
  6. 6
    It is best eaten right after it's cooked, as the cheese gets tough when reheated.
  7. 7
    Preheat the oven to 350 degrees F (177&# 194;°C).
  8. 8
    Melt the butter and cook the onion and garlic, without browning, until they are soft.
  9. 9
    Cut the chiles into rajas (strips), add them to the pan, and cook them, covered, 8 minutes.
  10. 10
    Add the corn, heese, and salt to the chile mixture.
  11. 11
    Cover tightly with foil or a lid and let it bake for 20 minutes for frozen corn.
  12. 12
    If you use fresh corn,
  13. 13
    cook for 40 minutes, adding the cheese after the first 20 minutes of
  14. 14
    Serve the vegetables hot, with the sour
  15. 15
    cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 337.3kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 21.4g107%
Cholesterol 91.0mg31%
Sodium 127.5mg6%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.7g3%
Sugars 4.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, baking, butter, cheddar, cheese, chiles, choppe, chopped, con, corn, cream, crema, elote, finely, fresh, garlic, mexican, mild, onion, peeled
Read it online: https://www.chefs-mate.com/recipe/elote-con-crema-fresh-corn-with-cream-chiles-cheese/