Emerald Pea Pasta

This Italian main features Frozen green peas, defrosted, All purpose flour, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 442.2

Dietary: Vegan, Vegetarian

Description

This Italian main features Frozen green peas, defrosted, All purpose flour, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Frozen green peas, defrosted
1 1/2 cups All purpose flour
1 pn Salt
1 pn Pepper

Directions

1
Place peas & mint in a food processor & puree. Add remaining ingredients & pulse until a ball of dough forms. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired
2
Chopped fresh mint

Nutrition Facts

Servings 2

Amount Per Serving
Calories 442.2kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 97510.0mg4063%
Total Carbohydrate 93.4g32%
Dietary Fiber 12.4g50%
Sugars 4.4g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, defrosted, emerald, flour, frozen, green, italian, main, pasta, pea, peas, pepper, purpose, salt, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/emerald-pea-pasta/